Mango Salad
Asian
Salads
Calories per Serving
258
Total Calories
1290
Number of people
5-6
Cooking Time
15 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Vegetarian
- Low Carb
- Low Fat
- Gluten Free
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Fruits
Lettuce
1 Cup
Rocca
1 Cup
Mango
2 Cup
Strawberries
2 Cup
Avocado
1 Piece
Onion
0.25 Cup
Flax Seeds
2 Tablespoon
Balsamic Vinegar
0.25 Cup
Lemon Juice
0.25 Cup
Olive Oil
0.25 Cup
Salt
1 Teaspoon
Dijon Mustard
1 Tablespoon
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Cooking Steps
1
To prepare the dressing: In a bowl, combine olive oil, lemon juice, white vinegar, mustard, balsamic vinegar, salt, black pepper, and honey. Mix well until fully combined.
2
In a serving plate, place lettuce and arugula, then drizzle a small amount of the dressing. Add mango, strawberries, tomatoes, and avocado.
3
Pour the remaining dressing on top and serve.
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