Teriyaki Chicken with Homemade Teriyaki Sauce
Asian
Main Dishes
Calories per Serving
544
Total Calories
2721
Number of people
3-4
Cooking Time
30 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Gluten Free
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Seeds
Brown Sugar
2 Tablespoon
Soy Sauce
0.75 Cup
Lemon Juice
0.25 Cup
Rice Vinegar
1 Tablespoon
Sesame Oil
1 Teaspoon
Vegetable Oil
2 Tablespoon
Starch
1 Tablespoon
Cold Water
0.5 Cup
Oil
2 Tablespoon
Chicken Breast
8 Piece
Chili Pepper
1 Piece
Crushed Chili
1 Teaspoon
Green Onion
1 Cup
Roasted Sesame
2 Tablespoon
Ingredients at your fingertips, create a shopping list...
Cooking Steps
1
In a skillet over heat, add olive oil and chicken breasts. Season with black pepper and crushed chili flakes. Sauté until the chicken turns golden.
2
To prepare the teriyaki sauce: In a bowl, mix: soy sauce, brown sugar (or honey as an alternative), sesame oil, rice vinegar, lemon juice, garlic, ginger, cornstarch, and water.
3
Pour the sauce over the chicken, add red chili pepper, and let it boil until the sauce thickens.
4
Add chopped green onions and sesame seeds. Serve hot.
Reviews...
No reviews for the recipe
Share your opinion...
