Shrimp and Mango Salad
Asian
Salads
Calories per Serving
387.2
Total Calories
1936
Number of people
5 - 6
Cooking Time
10 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Seeds
- Fish
Shrimp
1 Kilo
Soy Sauce
2 Tablespoon
Sesame Oil
2 Teaspoon
Coriander
2 Teaspoon
Ginger
1 Tablespoon
Garlic
2 Piece
Mango
1 Piece
Red Bell Pepper
1 Piece
Green Onion
2 Piece
Leafy Greens
3 Cup
Lemon Juice
1 Piece
Brown Sugar
0.5 Tablespoon
Fish Sauce
2 Teaspoon
Olive Oil
0.25 Cup
Cucumber
3 Piece
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Cooking Steps
1
Prepare the Shrimp: In a bowl, marinate the shrimp with soy sauce, sesame oil, chili flakes (optional), apple cider vinegar, chopped cilantro, chopped chili, mashed garlic, and mashed ginger.
2
Let the shrimp marinate for 30 minutes.
3
Cook the Shrimp: Heat a pot on the stove and add olive oil and vegetable oil.
4
Fry the shrimp until cooked on medium heat.
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