Tandoori Chicken Fatteh from Nabil
Asian
Main Dishes
Calories per Serving
977
Total Calories
3906
Number of people
4-5
Cooking Time
30 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Tandoori Chicken
1 Kilo
Onion
2 Piece
Bell Pepper
2 Cup
Long-Grain Rice
2 Cup
Fried Bread
2 Cup
Yogurt
2 Cup
Tahini
0.5 Cup
Garlic
1 Teaspoon
Ginger
1 Tablespoon
Red Chili Pepper
1 Teaspoon
Coriander
0.25 Cup
Nuts
0.25 Cup
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
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Cooking Steps
1
Preheat the oven to 180°C for 15 minutes.
2
Place the marinated tandoori chicken in the oven for 20 minutes at 180°C.
3
In a bowl, mix yogurt, tahini, red chili, garlic, ginger, and lemon juice well.
4
In a serving dish, place the fried bread and add three-quarters of the fattah sauce, stirring slightly.
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