Asian Noodle Salad
Asian
Salads
Calories per Serving
286
Total Calories
1430
Number of people
5 - 6
Cooking Time
10 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Gluten Free
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Egg
- Nuts
- Seeds
Egg Noodles
4 Cup
Red Cabbage
0.5 Piece
Carrot
3 Piece
Green Onion
2 Piece
Coriander
1 Bunch
Radish
3 Piece
Roasted Sesame
0.25 Cup
Peanut Butter
1 Tablespoon
Rice Vinegar
1 Tablespoon
Soy Sauce
0.25 Cup
Sesame Oil
1 Tablespoon
Ginger
1 Teaspoon
Chili Sauce
1 Teaspoon
Minced Garlic
0.5 Teaspoon
Honey
1 Teaspoon
Ingredients at your fingertips, create a shopping list...
Cooking Steps
1
To prepare the noodles: Add the noodles to a pot, cover with water, and simmer for 5 minutes until just tender. Drain the water from the noodles.
2
To prepare the dressing: In a bowl, mix peanut butter, soy sauce, sesame oil, grated ginger, mashed garlic, hot sauce, honey, and lemon juice (1 tablespoon optional), and stir until the ingredients are well combined.
3
To prepare the salad: In a large bowl, add the pre-cooked noodles, chopped cabbage, shredded carrot, chopped coriander, sliced green onion, sliced radish, sesame seeds, and the prepared dressing. Stir well and serve.
4
Garnish the serving plate with sesame seeds and green onion, as desired.
Reviews...
No reviews for the recipe
Share your opinion...
