Honey Sesame Chicken and Vegetables
Asian
Main Dishes
Calories per Serving
671
Total Calories
3357
Number of people
5 - 6
Cooking Time
20 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Wheat
- Egg
- Seeds
Chicken Breast
4 Piece
Egg
2 Piece
White Vinegar
0.5 Tablespoon
Flour
0.5 Cup
Starch
3 Tablespoon
Roasted Sesame
0.25 Cup
Green Onion
1 Piece
Vegetable Oil
0.25 Cup
Avocado
2 Piece
Broccoli
1 Cup
Honey
0.5 Tablespoon
Ketchup
6 Tablespoon
Sugar
3 Tablespoon
Brown Sugar
1 Tablespoon
Soy Sauce
3 Tablespoon
Sesame Oil
1 Tablespoon
Salt
0.5 Teaspoon
Garlic powder
1 Teaspoon
Water
1 Tablespoon
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Cooking Steps
1
To prepare the broccoli: Simmer the broccoli for 3 minutes over medium heat, then place it in ice water to maintain its texture.
2
To prepare the chicken sauce: In a bowl, mix honey, white sugar, brown sugar, sesame oil, soy sauce, salt, garlic powder, and ketchup.
3
In a small bowl, mix the starch with cold water (1 tbsp), then add it to the sauce pot and stir well until it thickens.
4
To prepare the chicken coating: Place the starch and flour in two separate bowls to coat the chicken.
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