Asian Vegetable and Chicken Balls
Asian
Main Dishes
Calories per Serving
513.2
Total Calories
2566
Number of people
5 - 6
Cooking Time
25 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Wheat
Chicken Breast
4 Large Piece
Garlic
2 Tablespoon
Ginger
2 Tablespoon
Onion
2 Piece
Red Bell Pepper
1.5 Piece
Green Bell Pepper
1.5 Piece
Starch
3 Tablespoon
Flour
2 Cup
Baking Powder
0.5 Teaspoon
Salt
1 Tablespoon
Chili Pepper Flakes
0.5 Teaspoon
Black Pepper
0.5 Teaspoon
Vegetable Oil
2 Tablespoon
Carrot
2 Piece
Green Beans
0.5 Cup
Soy Sauce
1 Tablespoon
Ketchup
2 Tablespoon
Chicken Broth Powder
1 Tablespoon
White Vinegar
1 Teaspoon
Sugar
0.5 Teaspoon
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Cooking Steps
1
To prepare the chicken balls: 1. In a bowl, mix the ground chicken, chopped onion, green sweet pepper (1 piece), chopped red sweet pepper (1 piece), crushed garlic (1 tbsp), ginger (1 tbsp), salt, black pepper (½ tsp), chili flakes, starch (2 tbsp), and flour, and mix well.
2
Roll into balls of equal size.
3
Heat a pot on the stove, add oil, and fry the chicken balls until cooked over high heat.
4
Heat a pot on the stove, add oil, stir in the minced garlic (1 tbsp), minced ginger (1 tbsp), and chopped onion, and stir well.
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