Grilled Gochujang Chicken
Asian
Main Dishes
Calories per Serving
511
Total Calories
2553
Number of people
5 - 6
Cooking Time
35 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Gluten Free
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Seeds
Chicken Wings
2 Piece
Salt
0.5 Teaspoon
Black Pepper
0.5 Teaspoon
Minced Garlic
1 Piece
Ginger
1 Tablespoon
Sugar
2.5 Tablespoon
Rice Vinegar
1 Tablespoon
Soy Sauce
3 Tablespoon
Chili Pepper Flakes
3 Tablespoon
Pepper Molasses
0.5 Tablespoon
Roasted Sesame
0.5 Tablespoon
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Cooking Steps
1
To preheat the oven: preheat the oven at 180 degrees for 15 minutes.
2
To prepare the chicken: Clean the chicken well and dry it completely.
3
In a bowl, season the chicken with black pepper and salt, then grill it in a parchment paper-lined oven dish for 30-40 minutes at a temperature of 250°C.
4
To prepare Gochujang sauce: In a bowl, combine crushed chili pepper, soy sauce, pepper molasses, and hot water (1 tablespoon), then mix the ingredients well.
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