Chinese Chicken Meatballs
Asian
Main Dishes
Calories per Serving
1610
Total Calories
403
Number of people
4-5
Cooking Time
30 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Low Carb
- Gluten Free
- Low Fat
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Fish
- Seeds
Chicken Breast
1 Kilo
Flour
5 Tablespoon
Ground Ginger
2 Teaspoon
Salt
1 Tablespoon
Black Pepper
1 Teaspoon
Ground Cardamom
1 Tablespoon
Baking Powder
1 Teaspoon
Egg
2 Piece
Ground Coriander
0.75 Cup
Green Onion
2 Piece
Water
1 Liter
Starch
3 Tablespoon
White Vinegar
2 Tablespoon
Honey
5 Tablespoon
Soy Sauce
80 Milliliter (ML)
Ketchup
80 Milliliter (ML)
Oyster Sauce
80 Milliliter (ML)
Green Onion
1 Piece
Sesame
3 Tablespoon
Ingredients at your fingertips, create a shopping list...
Cooking Steps
1
To prepare the sauce: In a saucepan over heat, add water, ketchup, soy sauce, oyster sauce, sweet chili sauce, cornstarch, honey, and white vinegar.
2
Stir the ingredients well until the mixture thickens and becomes smooth.
3
To prepare the chicken: In a bowl, mix the minced chicken with cardamom, ginger, baking soda, flour, salt, black pepper, and eggs.
4
Add chopped coriander and green onions, and mix again.
Reviews...
No reviews for the recipe
Share your opinion...
