Kabuli Rice with Chicken
Asian
Main Dishes
Calories per Serving
1227
Total Calories
3680
Number of people
3-4
Cooking Time
90 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Basmati Rice
5 Cup
Potato
0.5 Kilo
Onion
2 Piece
Tomato
2 Cup
Tomato Paste
2 Tablespoon
Turmeric
1 Teaspoon
Cumin
1 Teaspoon
Coriander
1 Teaspoon
Mixed Spices
1 Teaspoon
Hot Paprika
1 Teaspoon
Saffron
1 Teaspoon
Cinnamon Stick
1 Stick
Bay Leaves
4 Piece
Cardamom
4 Piece
Clove
2 Piece
Orange Zest
1 Tablespoon
Lemon Zest
1 Tablespoon
Orange Juice
0.25 Cup
Green Chili Pepper
2 Piece
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
Chopped Chicken
3 Piece
Onion
5 Piece
Mashed Garlic
1 Teaspoon
Oil
0.25 Cup
Tomato Paste
0.25 Cup
Nuts
0.25 Cup
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
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Cooking Steps
1
Preheat the oven to 180°C for 15 minutes.
2
In a pot, add vegetable oil and ghee.
3
Add sliced onions, whole spices (cinnamon, cardamom, cloves), chopped tomatoes, lemon and orange zest, garlic, and spices, then stir well.
4
Add chili pepper, tomato paste, black pepper, and salt, then mix well.
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