Asian Noodle Salad
Asian
Salads
Calories per Serving
587.4
Total Calories
2937
Number of people
4 - 5
Cooking Time
25 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Vegetarian
- Lactose Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Peanuts
Rice Noodles
1 Can
Green Bell Pepper
1 Cup
Red Bell Pepper
1 Cup
Carrot
2 Piece
Green Onion
2 Piece
Peanuts
1 Cup
Roasted Sesame
2 Tablespoon
Soy Sauce
0.5 Cup
Honey
0.25 Cup
Sesame Oil
1 Tablespoon
Rice Vinegar
1 Tablespoon
White Vinegar
1 Tablespoon
Vegetable Oil
0.25 Cup
Lemon Juice
0.25 Cup
Ginger
1 Tablespoon
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Cooking Steps
1
In a bowl, add grated ginger, soy sauce, honey, vegetable oil, lemon juice, rice vinegar, white vinegar, crushed chili, and minced garlic, then mix well.
2
Add sliced colorful bell peppers, boiled noodles, chopped green onions, and mix well.
3
Garnish with pistachios and sesame seeds.
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