Adeni Zerbian
International
Main Dishes
Calories per Serving
509
Total Calories
2546
Number of people
5 - 6
Cooking Time
45 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Chicken Piece
1 Kilo
Yogurt
1 Cup
Fried Onions
2 Tablespoon
Ground Ginger
1 Tablespoon
Black Pepper
1 Tablespoon
Ground Curry Powder
1 Tablespoon
Cumin
1 Tablespoon
Salt
1 Tablespoon
Cardamom
2 Piece
Clove
1 Piece
Cinnamon
1 Piece
Garlic
2 Piece
Potato
3 Piece
Basmati Rice
4 Cup
Saffron
1 Teaspoon
Tomato
3 Piece
Lemon Juice
3 Tablespoon
Green Chili Pepper
1 Piece
Coriander
0.25 Cup
Turmeric
0.5 Teaspoon
Bay Leaves
2 Piece
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Cooking Steps
1
To prepare the fried onion: In a pot over medium heat, add oil and fry the sliced onion until golden.
2
To prepare the chicken marinade: In a food processor, blend ginger powder, salt, turmeric, black pepper, cumin, curry, cinnamon stick, bay leaves, garlic, cardamom, cloves, yogurt, and fried onion.
3
Coat the chicken with the prepared marinade and let it marinate for at least 6 hours.
4
In a pot over medium heat, use the fried onion oil, then sear the chicken and potato cubes for 2 minutes.
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