Rice with Dates and Mushrooms
International
Main Dishes
Calories per Serving
500
Total Calories
3000
Number of people
6-7
Cooking Time
60 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Gluten Free
- Low Fat
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Nuts
- Milk
Basmati Rice
2 Cup
Olive Oil
0.25 Cup
Sliced Mushroom
200 Gram
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
Soy Sauce
2 Tablespoon
Vegetable Stock Powder
3 Cup
Butter
2 Tablespoon
Olive Oil
1 Tablespoon
Sliced Mushroom
200 Gram
Walnuts
0.25 Cup
Raisins
0.25 Cup
Green Onion
2 Piece
Pitted Dates
1 Cup
Cinnamon
0.5 Teaspoon
Black Pepper
1 Teaspoon
Salt
1 Teaspoon
Almond
0.25 Cup
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Cooking Steps
1
In a pan over heat, add oil, then the mushrooms and soy sauce. Sauté for 3 minutes.
2
Add the rinsed and soaked rice, along with stock powder and salt. Stir briefly.
3
Add hot water and cook until the rice is fully done.
4
In another pan, melt the butter and sauté the mushrooms.
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