Chilled Strawberry and Blueberry Cake
International
Desserts
Calories per Serving
318
Total Calories
3500
Number of people
11-12
Cooking Time
30 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Fruits
- Wheat
- Milk
Digestive Biscuits
250 Gram
Strawberry-Flavored Yogurt
2 Can
Jello
2 Pack
Hot Water
0.5 Cup
Sweetened Cream
2 Cup
Powdered Cream
2 Pack
Strawberries
2 Cup
Blueberries
1 Cup
Lemon Juice
2 Tablespoon
Lemon Zest
1 Tablespoon
Roasted Almonds
0.25 Cup
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Cooking Steps
1
In a bowl, dissolve the jelly in hot water until fully dissolved.
2
In another bowl, combine the cold liquid cream and whipped cream powder. Mix well until creamy.
3
Set aside a portion of the cream mixture in the fridge for decoration.
4
Add the flavored Greek yogurt and prepared jelly to the cream, and mix until well combined.
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