Pickled Red Onions
International
Appetizers
Calories per Serving
428
Total Calories
428
Number of people
-
Cooking Time
15 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Keto
- Low Carb
- Vegetarian
- Gluten Free
- Lactose Free
- Low Fat
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Red Onion
1 Kilo
Water
2 Cup
White Vinegar
0.75 Cup
Apple Vinegar
1 Cup
Garlic
2 Piece
Bay Leaves
2 Piece
Anise
1 Tablespoon
Coriander
1 Tablespoon
Cinnamon Stick
1 Stick
Coarse Salt
1 Tablespoon
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Cooking Steps
1
In a pot over the heat, heat the water and add coarse salt, coriander seeds, anise, bay leaves, a cinnamon stick, and garlic. Let it boil, then simmer for 30 minutes until warm.
2
Add vinegar to the warm (not hot) spiced water.
3
Place the sliced onions into a clean pickling jar, then pour the spiced water over the onions.
4
Seal the jar tightly and leave it for 24 hours. It will be ready to serve with meals.
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