Jam – Low Sugar
International
Desserts
Calories per Serving
-
Total Calories
1090
Number of people
-
Cooking Time
- Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Low Carb
- Vegetarian
- Gluten Free
- Lactose Free
- Low Fat
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Fruits
Fruits
1 Kilo
Sugar
150 Gram
Lemon
1 Piece
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Cooking Steps
1
In a bowl, layer fruits and sprinkle sugar over each layer until all ingredients are used.
2
Cover and refrigerate for 2 days to allow the sugar to draw out the juice.
3
Pour the fruit and its juices into a pot over heat. Once it starts boiling, remove any foam that appears. Add lemon juice to taste for acidity.
4
Pour the mixture onto a tray and cover it with a fine mesh or cheesecloth. Dry under the sun for 1–2 days, or bake in the oven at 60°C until fully dried.
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