Coconut Balls Stuffed with Chocolate
International
Desserts
Calories per Serving
400
Total Calories
2000
Number of people
5-6
Cooking Time
10 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Milk
Shredded Coconut
0.25 Kilo
Sweetened Condensed Milk
0.25 Cup
Chocolate Spread
0.25 Cup
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Cooking Steps
1
In a bowl, mix the shredded coconut and sweetened condensed milk until the ingredients are well combined.
2
Pipe the chocolate spread into a piping bag and shape it into small balls, then place them in the freezer until they firm up.
3
Stuff each coconut ball with the chocolate balls, and shape them into uniform-sized balls.
4
Decorate the coconut balls with chocolate and cake decorations as desired, then serve.
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