Butter and Garlic Chicken and Roasted Potatoes with Butter and Parmesan
International
Main Dishes
Calories per Serving
848
Total Calories
4241
Number of people
5-6
Cooking Time
90 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Milk
- Wheat
Chicken
2 Piece
Soy Sauce
0.25 Cup
Honey
2 Tablespoon
Tomato Paste
2 Tablespoon
Garlic powder
2 Teaspoon
Onion Powder
2 Teaspoon
Black Pepper
1 Teaspoon
Butter
0.5 Cup
Minced Garlic
0.25 Cup
Flour
1 Tablespoon
Chicken Stock
1 Cup
Lemon Juice
1 Tablespoon
Chopped Parsley
0.25 Cup
Baby Potato
1 Kilo
Parmesan Cheese
1 Cup
Thyme
1 Teaspoon
Garlic powder
1 Teaspoon
Smoked Chili Powder
1 Teaspoon
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Cooking Steps
1
Preheat the oven to 200°C for 10 minutes.
2
To prepare the dressing: In a blender, combine soy sauce, honey, onion powder, garlic powder, tomato paste, and olive oil, then blend well.
3
Add the dressing to the chicken and let it marinate for an hour.
4
Wrap the chicken in parchment paper and aluminum foil, then bake in the oven for 1 hour and 15 minutes.
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