Baked Chicken and Artichokes with Lemon and Green Thyme
International
Main Dishes
Calories per Serving
841
Total Calories
3363
Number of people
4-5
Cooking Time
70 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Low Carb
- Low Fat
- Gluten Free
- Lactose Free
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Chicken
1.5 Kilo
Artichoke
6 Piece
Onion
1 Piece
Garlic
1 Piece
Lemon
2 Piece
Lemon Juice
2 Cup
Orange and Lemon Peels
2 Cup
Olive Oil
4 Tablespoon
Chicken Stock
0.5 Cup
Turmeric
1 Teaspoon
Black Pepper
1 Teaspoon
Ginger
0.5 Teaspoon
Salt
1 Teaspoon
Crushed Chili
0.5 Teaspoon
Fresh Thyme
1 Cup
Chopped Parsley
1 Tablespoon
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Cooking Steps
1
Preheat the oven to 180°C for 15 minutes.
2
In a bowl, combine the chicken with olive oil, lemon zest, turmeric, chili pepper, ginger, chicken bouillon powder, dried thyme, fresh thyme, lemon juice, black pepper, and salt. Mix well.
3
Let the chicken marinate for at least 2 hours.
4
Chop the onions and garlic, and spread them in a baking tray.
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