Chicken Kebabs
International
Main Dishes
Calories per Serving
299
Total Calories
3890
Number of people
13-14
Cooking Time
60 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Low Fat
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Leafy Greens
- Vegetables
- Wheat
Chicken Breast
1 Kilo
Lamb Fat
0.25 Kilo
Parsley
0.5 Cup
Red Chili Pepper
1 Piece
Onion
1 Piece
Lemon Zest
1 Teaspoon
Salt
1 Tablespoon
Black Pepper
1 Teaspoon
Hot Paprika
1 Tablespoon
Flour
1 Tablespoon
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Cooking Steps
1
In a food processor, add red bell pepper, onion, hot pepper, and parsley. Blend until smooth.
2
Place the vegetable mixture in cheesecloth bags and strain the liquid well. Set the extracted liquid aside.
3
In a bowl, mix the strained vegetables with salt, black pepper, paprika, dried coriander, ground meat, and ghee until well combined.
4
Grease a baking tray with ghee, spread the chicken mixture evenly, cover it with parchment paper, and press it down firmly. Then remove the parchment paper.
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