Roasted Carrot Feta Salad
International
Salads
Calories per Serving
177
Total Calories
885
Number of people
5 - 6
Cooking Time
30 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Low Fat
- Gluten Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Milk
- Vegetables
Baby Carrot
8 Piece
Olive Oil
4 Tablespoon
Salt
1 Tablespoon
Black Pepper
1 Tablespoon
Feta Cheese
0.5 Cup
Iceberg Lettuce
2 Cup
Green Bell Pepper
1 Piece
Lemon Juice
0.5 Cup
Chili Pepper Flakes
2 Tablespoon
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Cooking Steps
1
Preheat oven at 180 degrees for 15 minutes.
2
Cut the carrot and season with salt, black pepper, and olive oil.
3
Grill in the oven at 180 °C for 30 minutes, then leave to cool.
4
In a bowl, mix olive oil, chili pepper flakes, dried mint, and lemon juice.
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