Sweet Potato Salad
International
Salads
Calories per Serving
163.8
Total Calories
819
Number of people
4 - 5
Cooking Time
15 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Sweet Potato
2 Cup
Red Beans
1 Cup
Peas
1 Cup
Onion
1 Piece
Mustard
1 Teaspoon
Olive Oil
2 Tablespoon
Lemon Juice
2 Tablespoon
Garlic
1 Piece
Crushed Chili
1 Teaspoon
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Cooking Steps
1
In a bowl, combine mustard, olive oil, minced garlic, lemon juice, white pepper, salt, and crushed chili flakes, then stir well.
2
Add the boiled and chopped sweet potato, peas, red beans, and chopped onion, and mix well until everything is evenly coated.
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