Coleslaw Salad with Pasta
International
Salads
Calories per Serving
432.6
Total Calories
2163
Number of people
5 - 6
Cooking Time
10 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Gluten Free
Allergy Warning
This recipe contains ingredients that are harmful to those who are allergic to the following foods:
- Egg
- Legumes
- Wheat
White Cabbage
2 Cup
Carrot
2 Cup
Red Beans
1 Cup
Corn
1 Cup
Mayonnaise
1 Cup
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
Sugar
1 Teaspoon
Elbow Pasta
1 Pack
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Cooking Steps
1
Prepare the pasta: Cook the pasta in boiling water with salt until tender on medium heat.
2
Prepare the dressing: In a bowl, mix sugar, salt, black pepper, and mayonnaise.
3
Prepare the salad: In a serving dish, mix the cooked pasta with shredded cabbage, corn, and red beans, then add the prepared dressing.
4
Serving: Serve immediately.
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