Quinoa Tabbouleh
International
Salads
Calories per Serving
137.2
Total Calories
686
Number of people
4 - 5
Cooking Time
15 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Chopped Parsley
6 Cup
Tomato
2 Cup
Quinoa
0.5 Cup
Mint
0.5 Cup
Onion
0.25 Cup
Lemon Juice
0.25 Cup
Olive Oil
3 Tablespoon
Pomegranate
0.5 Cup
Salt
1 Teaspoon
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Cooking Steps
1
In a bowl, add olive oil, lemon juice, salt, pomegranate, and chopped onion.
2
Add chopped parsley, cooked quinoa, diced tomatoes, and chopped mint.
3
Mix well until all ingredients are combined.
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