Sweet and Spicy Carrot Salad
International
Salads
Calories per Serving
184
Total Calories
920
Number of people
5 - 6
Cooking Time
5 Minutes
Recipe Ingredients
Dietary Plans
This recipe is perfect for individuals following these diets:
- Low Carb
- Vegetarian
- Gluten Free
- Lactose Free
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Carrot
4 Cup
Raisins
0.5 Cup
Dried Cranberry
0.25 Cup
Ground Ginger
1 Teaspoon
Chili Pepper Flakes
0.5 Tablespoon
Mayonnaise
0.25 Cup
Orange Juice
1 Tablespoon
Roasted Sesame
1 Tablespoon
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
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Cooking Steps
1
For the Dressing: In a small bowl, mix mayonnaise, red pepper flakes, ginger powder, orange juice, salt, and black pepper.
2
For the Salad: In a serving dish, mix raisins, cranberries, grated carrots, and the prepared dressing.
3
Garnish with sesame and serve immediately.
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