Red Cabbage Salad
International
Salads
Calories per Serving
244
Total Calories
1220
Number of people
5 - 6
Cooking Time
10 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Red Cabbage
1 Large Piece
Garlic
1 Tablespoon
Sumac
0.25 Cup
Red Onion
1 Cup
Olive Oil
0.25 Cup
Lemon Juice
0.25 Cup
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
Ingredients at your fingertips, create a shopping list...
Cooking Steps
1
for the Dressing: In a small bowl, mix olive oil, lemon juice, salt, black pepper, and sumac.
2
For the Salad: In a serving dish, combine shredded red cabbage and sliced red onion with the prepared dressing.
3
Serve immediately.
Reviews...
No reviews for the recipe
Share your opinion...
