Grilled Halloumi Salad
International
Salads
Calories per Serving
524.4
Total Calories
2622
Number of people
5 - 6
Cooking Time
10 Minutes
Recipe Ingredients
Dietary Plans
This recipe is not suitable if you follow specific dietary plans.
Allergy Warning
This recipe does not contain any harmful foods for individuals with allergies.
Lettuce
2 Cup
Rocca
2 Cup
Halloumi Cheese
1 Cup
Walnuts
1 Cup
Pomegranate
1 Cup
Cherry Tomato
1 Cup
Cucumber
2 Cup
Toast Bread
4 Piece
Olive Oil
0.5 Cup
Balsamic Vinegar
0.25 Cup
Dijon Mustard
1 Tablespoon
Honey
1 Tablespoon
Lemon Juice
0.5 Cup
Salt
1 Teaspoon
Black Pepper
1 Teaspoon
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Cooking Steps
1
Preheat the oven to 180°C for 15 minutes.
2
For the cheese: Dry the cheese well, then cut into thick cubes. Heat olive oil in a pan and fry the cheese until golden brown for about 2 minutes over high heat.
3
For the toast: Cut the bread into cubes, season with Italian herbs, olive oil, and paprika. Toast in the oven for 5 minutes at 180°C.
4
For the dressing: In a bowl, mix vinegar, mustard, honey, lemon juice, salt, and black pepper.
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